Dana Abo Saab

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The Druze Community of Sweida: Traditions of Unity, Joy, and Resilience

Nestled in the mountains of southern Syria, Sweida is not only a land of history and heroism—it is home to one of the most vibrant and deeply rooted communities in […]

By Dana Abo Saab Innovation News No Comments

The Flavors of the Mountain: Exploring Druze Cuisine

In the hills of Lebanon, Syria, and Israel, the Druze community has preserved a rich cultural and culinary heritage. Druze cuisine is deeply tied to the land: fresh vegetables, grains, […]

By Dana Abo Saab Innovation News No Comments

Matteh: The Drink of the Mountain

No description of Sweida’s culture is complete without Matteh, the region’s beloved national drink. Brought from South America by emigrants who returned home more than a century ago, matteh (yerba […]

By Dana Abo Saab Innovation News No Comments

The Flavors of the Mountain: Exploring Druze Cuisine

At the center of the Druze table stands Mansaf, a dish that embodies hospitality, unity, and respect. In Sweida, it is considered the ultimate expression of generosity. Traditionally prepared with […]

By Dana Abo Saab Innovation News No Comments

The Druze Community of Sweida: Traditions of Unity, Joy, and Resilience

The Flavors of the Mountain: Exploring Druze Cuisine

Matteh: The Drink of the Mountain

The Flavors of the Mountain: Exploring Druze Cuisine

Matteh: The Drink of the Mountain

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The Druze Community of Sweida: Traditions of Unity, Joy, and Resilience

The Flavors of the Mountain: Exploring Druze Cuisine

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